Neither Chueca or “Las Letras” neighborhood or any of those areas in Madrid which are in trend from time to time in the capital. Marieta imposes good gastronomic restaurant manners surrounded by plants and wood. Industrial shell, though, was respected by the designers, “Proyecto Singular” designers. Materials such as microcemento or mesh construction are softened by vegetation and open all year terrace, and classic furniture, vintage and lighting made from natural lamps. It also has a private room with two fireplaces, several bars and a kitchen with a center island to view.
In its menu, a bit of everything. Marieta’s beef burger, provolone, sauteed spinach, red onions and jalapeno’ mayonnaise temps you, but it’s not all. Croquettes, gazpacho, gazpacho, rice, woks, tuna’s tatakis, pizza and homemade desserts complete these glorious promises to your you mouth.
“The menu combines traditional cuisine with innovation, and its non-stop offer makes the customer enjoy the food any day of the week, virtually any time,” concludes one of its owners. So be it.
Castellana, 44. Madrid. Tel.:
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