BAR CANTINA ROO
This is the bar of Cantina Roo, a rest-bar that drinks tequila and eats chipotle under murals based on the tradition of votive offerings. Come on, a Mexican in every…
Tag Archives: FOOD
TORRE’ RESTAURANT: REM KOOLHAAS FAVORITE
Opposite, contradictory and, of course, complementary. Its gastronomy and decoration are so radically different that they have fallen in love with Miuccia Prada, Patrizio Bertelli or Rem Koolhaas. The favorite…
CULTURE MIX AT CLUB PACHAMAMA
Glamorous and bohemian, the bar, restaurant and Parisian club invites you to travel through Latin American cultures, with the smell of shamans and Mother Earth. From the beaches of Tulum…
HOTEL WITH A TREE SOUL
The Hotel Murmuri de las Ramblas, designed by IED Barcelona designers, opens a lobby inspired by the sounds of nature and the roots of plants, creating a unique sensory space.…
BRUTAL BEAUTY IN SEVILLE
The Casaplata restaurant in Seville combines an industrial atmosphere with arty airs and a delicate furniture. Its atmosphere, which transforms from day to night, could be the scene of a…
DUDDELL’S LONDON, A GASTRONOMIC TEMPLE
Architecture, gastronomy and art come together to give a new life to an old Queen Anne church on St. Thomas Street, at the foot of the London Bridge. An almost…
JAPANESE CUISINE AT THE THAMES
In the heart of London, the Yen restaurant combines traditional Japanese craftsmanship with contemporary design inspired by bamboo forests. In a privileged environment, on the banks of the River Thames,…
NEW FAVORITE JAPO IN MADRID
Your new favorite JAPO in Madrid. The Sushita Group breaks molds with its new restaurant. More is more in Madame Sushita. Far from minimalism and industrial style, Japan eats, drinks…
PASSION FOR THE MEAT IN BEIRUT
Small, bright and functional. 55 square meters very well used in the heart of Beirut fully yielded, to enjoy the meat and its best cuts. Go ahead carnivores. For his…
BARBECUE ON THE GO!
Strictly in terms of size, the BBQ Suitcase by Kikkerland is no larger than an iPad Pro, if you were to factor in the thickness, I’d compare it to an…
NEPTUNO’S – EAT, DRINK & SWIM
Boca Chica, Santo Domingo: It opened on August 21th in 1986, from the initiative of Claus Reprich, which in love with the gentle shores of the traditional beach of Boca…
EAT IN PARIS LIKE A LOCAL
You better learn to eat in Paris like a local! Paris is one of the world’s best food cities, but finding a good restaurant there can be overwhelming. How do…
INSIDE SUJEO, TORY MILLER’S NEW PAN-ASIAN NOODLE BAR
Just a couple short weeks ago, James Beard Award-winning Madison, Wisconsin chef Tory Miller of L’Etoile and Graze opened his third restaurant: Sujeo. One of the most anticipated openings of…